Am I the only person in all of America who hates the whole idea of brunch? When invited, I inwardly cringe. Give me breakfast (6-9am) or lunch (11am-1pm). Keep your odd brunch hours! Shall I starve myself for our 10am brunch date, or eat a bowl of cereal in preparation? The confusion!
But I still need the requests to come, I like having the opportunity to decline. Don’t take me out of the group chat!
Fried chicken sandwiches need some acidic element. People who eat them with no accoutrements possibly still have their baby teeth.
On pizza, I order double or triple mushrooms. I only ask for additional toppings to not appear completely insane to food service workers.
Why does homemade iced coffee taste completely different from all coffee shops? What potions and spells are you adding to my vanilla iced coffee?
In all my 3+ decades of living, I still see no reason for prosciutto. I’ve tried it in every ‘cheffy’ way, and I just can’t like it. To me it tastes like a piece of sub-par Canadian bacon wanted to be ‘normal’ but was like “naw” at the last minute of transformation.
