Toni’s Corner

Toni's Corner Am I the only person in all of America who hates the whole idea of brunch?  When invited, I inwardly cringe. Give me breakfast (6-9am) or lunch (11am-1pm).  Keep your odd brunch hours!  Shall I starve myself for our 10am brunch date, or eat a bowl of...

Toni's CornerMeat. Wonderful, Succulent Meat. Beautiful, Tender Meat. I miss thee. My church is in a period of fasting and my choice was to give up noshing on all of the cows, chickens, fish, and pigs. Somehow, throughout the first week, vegetarianism turned to...

Toni's CornerI recently watched a couple webisodes of one of my favorite Youtube networks, First We Feast about the love of Buffalo wings.  I knew it was time for a true ‘thesis’ of my own on why I am obsessed with such a small part of the chicken.   According to...

Toni's Corner I love fried eggs; however, fried DUCK eggs overwhelm my palate. I have to eat a whole tomato to combat the richness. I have a mental battle between wanting restaurants to succeed, and wanting to be the sole customer for peace and quiet. It is probably...

Toni's CornerOne Saturday in June, I put it all out on the table.  I rolled up my sleeves and participated in our spring fundraiser that benefits the EMM weekend meal program.  Early this year, I agreed to showcase my food ideas as one of the featured chefs.  The...

Toni's CornerI don’t remember when the love affair actually began but it has continued for decades now. I am in love with the edible magic combination that is Cookies and Cream. Bring me all of the versions of it, but my first love is the duo in its frozen state....