Toni’s Corner

Tales of a Temporary Vegan

Tales of a Temporary Vegan

Toni's CornerMeat. Wonderful, Succulent Meat. Beautiful, Tender Meat. I miss thee. My church is in a period of fasting and my choice was to give up noshing on all of the cows, chickens, fish, and pigs. Somehow, throughout the first week, vegetarianism turned to...

Forgotten Flats

Forgotten Flats

Toni's CornerI recently watched a couple webisodes of one of my favorite Youtube networks, First We Feast about the love of Buffalo wings.  I knew it was time for a true ‘thesis’ of my own on why I am obsessed with such a small part of the chicken.   According to...

Musings

Musings

Toni's Corner I love fried eggs; however, fried DUCK eggs overwhelm my palate. I have to eat a whole tomato to combat the richness. I have a mental battle between wanting restaurants to succeed, and wanting to be the sole customer for peace and quiet. It is probably...

A Chef’s Perspective on Let’s Eat

A Chef’s Perspective on Let’s Eat

Toni's CornerOne Saturday in June, I put it all out on the table.  I rolled up my sleeves and participated in our spring fundraiser that benefits the EMM weekend meal program.  Early this year, I agreed to showcase my food ideas as one of the featured chefs.  The...

Two Become One

Two Become One

Toni's CornerI don’t remember when the love affair actually began but it has continued for decades now. I am in love with the edible magic combination that is Cookies and Cream. Bring me all of the versions of it, but my first love is the duo in its frozen state....

Reading is Fundamental

Reading is Fundamental

Toni's CornerIt feels like I constantly owe them money because I cannot seem to grasp the “borrow and return” concept. I’m provided with some of the best culinary arts literature around yet consistently struggle to give back books like a petulant toddler. Letters that...

Haikus

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